Ingredients
- 1 tablespoon of oil
- 2 cups of rice, washed and drained
- 2 tablets of MAGGI® vegetable broth
- 4 cups of boiling water
- 2 tablespoons of butter
- 100 g cashew nuts, toasted and roughly chopped
- 3 tablespoons finely chopped parsley
Method of preparation
- In a medium pan, heat the oil and sauté the rice well.
- Add vegetable broth and boiling water.
- Let it cook, over low heat, in a partially covered pan. Using the rice is cooked, add the butter, cashews, parsley and mix gently.
- Cover, wait 5 minutes and then serve.
Opening hours
Address
- PIV - Polo Industrial de Viana, Complexo Toptech, Nave N°. 14, Luanda - Angola
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