With this recipe you can replace the boxed cream found in the supermarket. It's very practical to make, you just need to leave the chestnuts to soak for a few hours and then blend everything in the blender.
This recipe is a great healthy dessert option. By soaking the cashew nuts and then blending them in a blender with a little caramel, made from any type of sugar, you have a perfect dulce de leche!
A truffle always goes well, doesn't it? And, with this recipe, you can mix cashew nuts with a little cocoa to finish a very tasty and nutritious truffle.
This vegan ganache has a texture very similar to the original, but without the slightest bit of white chocolate. It's very simple: beat the cashew nuts with powdered milk, soy milk or other milk of your choice.
And how about a brigadeiro with cashew nuts? With this recipe you can make Brazil's most famous sweet treat healthier, without taking away its characteristic flavor.