It is the first and, until now, the only cashew nutS processing factory in Angola.
At the moment, it responds to national demand with this delicious and authentic appetizer and food that is gaining more and more space due to its exceptional nutritional qualities, healthy and well-being.
Committed to quality, Angocajú offers a quality product, extending to the processing of peanuts (ginguba), cassava, banana bread and, briefly, sweet potatoes, reindeer potatoes and Jucajú, all of exclusively Angolan production.
Our processing is aligned with the best global quality practices in accordance with ISO 9001.
We are in an innovative process of growth and sustainability.
We will start the processing of wheat blades (JUCAJU) that is equally energetic and nutricional.
With a view to creating 100% Angolan production, and ensuring self-sufficiency, Angocajú owns land for the production of tropical products in the municipality of Nzeto, province of Zaire.
Today, Angocajú products are found in the most diverse establishments across the country and we are on a program to start exporting in 2024.
Our products are also available at TAAG - Linhas Aéreas de Angola.
In 2023 we were classified as one of the four best entrepreneurship companies in Angola by Delloite - SIRIUS awards. The Jury of the ninth edition of the SIRIUS Awards was chaired by Her Excellency, the First Lady, Dr. Ana Dias Lourenço, together with a panel of judges, composed of Professor José Octávio Van-Dúnem, Dr. Noelma Viegas d 'Abreu, Dr. Francisco Queiroz, Dr. Paula Simons, Dr. Armando Manuel and Dr. Aia-Eza da Silva.
We are located at PIV - Viana Industrial Pole, Ship No. 14, Toptech complex - Luanda.
Offer differentiated, high-quality tropical products in an innovative way.
Establish itself competitively in the African market, achieving recognition for the good quality and diversity of products.